NISMAT Sports Nutrition Publications

Tyler, T. F., Nicholas, S. J., Hershman, E. B., Glace, B. W., Mullaney, M. J., & McHugh, M. P. (2004). The effect of creatine supplementation on strength recovery after anterior cruciate ligament (ACL) reconstruction: a randomized, placebo-controlled, double-blind trial. The American Journal of Sports Medicine, 32(2), 383–388. https://doi.org/10.1177/0363546503261731 Cite Download
Stall, S., Ginsberg, N. S., DeVita, M. V., Zabetakis, P. M., Lynn, R. I., Gleim, G. W., Wang, J., Pierson, R. N., & Michelis, M. F. (1998). Percentage body fat determination in hemodialysis and peritoneal dialysis patients: a comparison. Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation, 8(3), 132–136. https://doi.org/10.1016/s1051-2276(98)90004-8 Cite Download
Schumacher, H. R., Pullman-Mooar, S., Gupta, S. R., Dinnella, J. E., Kim, R., & McHugh, M. P. (2013). Randomized double-blind crossover study of the efficacy of a tart cherry juice blend in treatment of osteoarthritis (OA) of the knee. Osteoarthritis and Cartilage, 21(8), 1035–1041. https://doi.org/10.1016/j.joca.2013.05.009 Cite Download
Preuss, H. G., el Zein, M., Knapka, J., MacArthy, P., Yousufi, A. K., Gleim, G. W., Glace, B., & Zukowska-Grojec, Z. (1992). Blood pressure responses to sucrose ingestion in four rat strains. American Journal of Hypertension, 5(4 Pt 1), 244–250. https://doi.org/10.1093/ajh/5.4.244 Cite
McHugh, M. (2011). The health benefits of cherries and potential applications in sports. Scandinavian Journal of Medicine & Science in Sports, 21(5), 615–616. https://doi.org/10.1111/j.1600-0838.2011.01390.x Cite Download
Howatson, G., Goodall, S., Hill, J., Brouner, J., Gaze, D., McHugh, M., & Shave, R. (2011). Antioxidant supplementation does not attenuate exercise-induced cardiac troponin release. International Journal of Cardiology, 152(1), 101–102. https://doi.org/10.1016/j.ijcard.2011.07.006 Cite Download Download
Howatson, G., McHugh, M. P., Hill, J. A., Brouner, J., Jewell, A. P., van Someren, K. A., Shave, R. E., & Howatson, S. A. (2010). Influence of tart cherry juice on indices of recovery following marathon running. Scandinavian Journal of Medicine & Science in Sports, 20(6), 843–852. https://doi.org/10.1111/j.1600-0838.2009.01005.x Cite Download
Howatson, G., Bell, P. G., Tallent, J., Middleton, B., McHugh, M. P., & Ellis, J. (2012). Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51(8), 909–916. https://doi.org/10.1007/s00394-011-0263-7 Cite Download
Gleim, G. W., Glace, B. W., Zabetakis, P. M., Michelis, M. F., & Nicholas, J. A. (1992). Sucrose ingestion following exercise: selected cardiovascular, hormonal, renal, and metabolic effects. Journal of the American College of Nutrition, 11(6), 719–727. https://doi.org/10.1080/07315724.1992.10718273 Cite Download
Gleim, G. G., & Glace, B. (1998). Carnitine as an ergogenic aid in health and disease. Journal of the American College of Nutrition, 17(3), 203–204. https://doi.org/10.1080/07315724.1998.10718748 Cite
Gleim, G. W. (1993). Exercise is not an effective weight loss modality in women. Journal of the American College of Nutrition, 12(4), 363–367. https://doi.org/10.1080/07315724.1993.10718323 Cite Download
Glace, B., Kremenic, I., & Liederbach, M. (2006). Energy conservation in amenorrheic ballet dancers. Medical Problems of Performing Artists, 21(3), 97–105. https://go.gale.com/ps/i.do?p=HRCA&sw=w&issn=08851158&v=2.1&it=r&id=GALE%7CA173712690&sid=googleScholar&linkaccess=abs Cite
Glace, B. W., Gleim, G. W., Zabetakis, P. M., & Nicholas, J. A. (1994). Systemic effects of ingesting varying amounts of a commercial carbohydrate beverage postexercise. Journal of the American College of Nutrition, 13(3), 268–276. https://doi.org/10.1080/07315724.1994.10718408 Cite
Glace, B., Murphy, C., & McHugh, M. (2002). Food and fluid intake and disturbances in gastrointestinal and mental function during an ultramarathon. International Journal of Sport Nutrition and Exercise Metabolism, 12(4), 414–427. https://doi.org/10.1123/ijsnem.12.4.414 Cite Download
Glace, B. W., Murphy, C. A., & McHugh, M. P. (2002). Food intake and electrolyte status of ultramarathoners competing in extreme heat. Journal of the American College of Nutrition, 21(6), 553–559. https://doi.org/10.1080/07315724.2002.10719254 Cite Download
Glace, B. W., Kremenic, I. J., & McHugh, M. P. (2019). Effect of carbohydrate beverage ingestion on central versus peripheral fatigue: a placebo-controlled, randomized trial in cyclists. Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme, 44(2), 139–147. https://doi.org/10.1139/apnm-2017-0777 Cite Download
Glace, B., & Murphy, C. (2008). Severe hyponatremia develops in a runner following a half-marathon. JAAPA: Official Journal of the American Academy of Physician Assistants, 21(6), 27–29. https://doi.org/10.1097/01720610-200806000-00085 Cite Download
Fitzsimmons, S., Tucker, A., & Martins, D. (2011). Seventy-five percent of National Football League teams use pregame hyperhydration with intravenous fluid. Clinical Journal of Sport Medicine: Official Journal of the Canadian Academy of Sport Medicine, 21(3), 192–199. https://doi.org/10.1097/JSM.0b013e31820f3612 Cite Download
el Zein, M., Areas, J., Knapka, J., Gleim, G., DiPette, D., Holland, B., & Preuss, H. G. (1990). Influence of oat bran on sucrose-induced blood pressure elevations in SHR. Life Sciences, 47(13), 1121–1128. https://doi.org/10.1016/0024-3205(90)90171-m Cite
Ducharme, N. G., Fortier, L. A., Kraus, M. S., Hobo, S., Mohammed, H. O., McHugh, M. P., Hackett, R. P., Soderholm, L. V., & Mitchell, L. M. (2009). Effect of a tart cherry juice blend on exercise-induced muscle damage in horses. American Journal of Veterinary Research, 70(6), 758–763. https://doi.org/10.2460/ajvr.70.6.758 Cite Download
Dimitriou, L., Hill, J. A., Jehnali, A., Dunbar, J., Brouner, J., McHugh, M. P., & Howatson, G. (2015). Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running--a pilot investigation. Journal of the International Society of Sports Nutrition, 12, 22. https://doi.org/10.1186/s12970-015-0085-8 Cite Download
Bell, P. G., McHugh, M. P., Stevenson, E., & Howatson, G. (2014). The role of cherries in exercise and health. Scandinavian Journal of Medicine & Science in Sports, 24(3), 477–490. https://doi.org/10.1111/sms.12085 Cite Download